Most Lithuanians would point to cepelinai as one of the staples of their cuisine along with other potato-rich dishes, like kugelis – oven-baked grated potatoes mixed with onions, milk, eggs, salt, pepper and bacon. But Keršulytė-Ryčkova said they're actually from Vilnius' historical Litvak community dating to the beginning of the 17th Century.
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